Prep 5 mins
Cook 0 mins
prep time does not include freezing time
- 310 ml raspberry cordial (Ribena) or 310 ml black currant cordial (Ribena)
- 310 ml water
- 3 liters lemonade
- Combine the cordial or Ribena and water in a jug. Pour the mixture into 3 ice cube trays and freeze overnight.
- Place about 3 iceblocks in each glass and top with lemonade.