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    You are in: Home / Recipes / Red Hot Wing Vegetarian White Chili Recipe
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    Red Hot Wing Vegetarian White Chili

    1/3 Photos of Red Hot Wing Vegetarian White Chili

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tallie in Pacific NW's Note:

    This is an amazingly spicy recipe adapted from several of my personal chili recipes as well as some of yours! It is fabulous w/Luvs2Cooks Sweet Cornbread Sweet Cornbread. OMG! My family is addicted to that cornbread. I've improved it by using Wildflower Honey. I didn't know it was even possible! A spicy lime chili w/white corn and pepperjack cheese and hot sauce w/a slice of sweet honey bread...MMMMMM...life is good in the Pacific NW. Perfect for an Autumn eve. I've added Russett potatoes to the mix, for body, however, brown rice is also a great addition, so is a pinch of Crushed Red Pepper! It's a great recipe to play with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a lrg soup pot saute onion and garlic in olive oil over med heat until tender.
    2. 2
      Add remaining ingredients w/the EXCEPTION of pepperjack cheese, water and cornstarch; bring to a boil, stirring on ocassion. Reduce heat to med-high and continue boil until potatoes are tender, stirring occassionally; approx 25mins.
    3. 3
      Add pepperjack cheese. If all is well, go for it! Otherwise, grab 'yer cornstarch and water for more consistency -- I ALWAYS do. Consider a touch MORE lime juice as well.

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    Ratings & Reviews:

    • on March 29, 2013

      45

      I would be remiss in my review if I didn't start off by saying this recipe is not a vegetarian chili. A vegetarian chili wouldn't use chicken stock as an ingredient so I used vegetable stock as a substitute. That being said, this is a great chili, although I think of it more as a soup. It had a good heat to it and lots of flavor. I made it for some vegetarian colleagues at school and they loved it! I didn't put the cheese in the finished dish but packaged it up separately for my friends to add when heated. Their comments were, "This is delicious!" "So yummy!" In other words, it was a success! Thanks for sharing this recipe, Tallie. ***Made for Spring PAC 2013***

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    Nutritional Facts for Red Hot Wing Vegetarian White Chili

    Serving Size: 1 (254 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 50
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 390.1 mg
    16%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.3 g
    9%
    Protein 12.2 g
    24%

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