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    You are in: Home / Recipes / Red Hot Wing Vegetarian White Chili Recipe
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    Red Hot Wing Vegetarian White Chili

    Average Rating:

    1 Total Reviews

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    • on March 29, 2013

      I would be remiss in my review if I didn't start off by saying this recipe is not a vegetarian chili. A vegetarian chili wouldn't use chicken stock as an ingredient so I used vegetable stock as a substitute. That being said, this is a great chili, although I think of it more as a soup. It had a good heat to it and lots of flavor. I made it for some vegetarian colleagues at school and they loved it! I didn't put the cheese in the finished dish but packaged it up separately for my friends to add when heated. Their comments were, "This is delicious!" "So yummy!" In other words, it was a success! Thanks for sharing this recipe, Tallie. ***Made for Spring PAC 2013***

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    Nutritional Facts for Red Hot Wing Vegetarian White Chili

    Serving Size: 1 (254 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 50
    22%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 390.1 mg
    16%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.3 g
    9%
    Protein 12.2 g
    24%

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