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I would be remiss in my review if I didn't start off by saying this recipe is not a vegetarian chili. A vegetarian chili wouldn't use chicken stock as an ingredient so I used vegetable stock as a substitute. That being said, this is a great chili, although I think of it more as a soup. It had a good heat to it and lots of flavor. I made it for some vegetarian colleagues at school and they loved it! I didn't put the cheese in the finished dish but packaged it up separately for my friends to add when heated. Their comments were, "This is delicious!" "So yummy!" In other words, it was a success! Thanks for sharing this recipe, Tallie. ***Made for Spring PAC 2013***

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rickoholic83 March 29, 2013
Red Hot Wing Vegetarian White Chili