Red Hot Tomato Pesto

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READY IN: 15mins
Recipe by dicentra

Cooking Light, MARCH 2001

Ingredients Nutrition


  1. Combine water and pepper in a small bowl or custard cup. Cover with plastic wrap; vent. Microwave at high 45 seconds or until mixture boils. Cool completely.
  2. Drain mixture through a sieve over a small bowl, reserving liquid; discard pepper.
  3. Drop the garlic cloves through the food chute with food processor on, and process until minced.
  4. Add the sun-dried tomatoes, and pulse until minced, scraping sides of bowl occasionally.
  5. Place the tomato mixture in a medium bowl. Stir in the reserved water, cheese, nuts, and canned tomatoes.

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