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    You are in: Home / Recipes / Red Hot Tangy Dip Recipe
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    Red Hot Tangy Dip

    Red Hot Tangy Dip. Photo by Starrynews

    1/2 Photos of Red Hot Tangy Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Stir ingredients together in a small bowl.
    2. 2
      Cover and store in the refrigerator. It's best to let it refrigerate for at least a couple of hours so the flavours meld together.

    Ratings & Reviews:

    • on August 31, 2013

      55

      Hot and tangy is right! This is a flavorful dip that was enjoyed with veggies and chips. Thanks for sharing! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012

      55

      That's so easy to do and full of spicy flavor. Great recipe that I'll be doing often. It was great with tostitos. But next time I'll use it with chicken wings. Thanks Nif :) Made for Market tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Hot Tangy Dip

    Serving Size: 1 (105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 252
    79%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 3498.6 mg
    145%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.4 g
    37%
    Protein 4.1 g
    8%

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