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    You are in: Home / Recipes / Red Hot Sausage and Potatoes Recipe
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    Red Hot Sausage and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Elainia's Note:

    This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
    2. 2
      Add Polish Sausage and heat through.
    3. 3
      Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
    4. 4
      Sprinkle with Salt and Pepper to taste.

    Ratings & Reviews:

    • on March 12, 2008

      55

      I am giving this four stars after modifications I made after trying this recipe the first time. My husband and I tried it the first time as written and could hardly eat it, Way too hot!!! I made it today with just a few dashes of hot sauce tobasco chipotle and it was excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Hot Sausage and Potatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 239
    68%
    Total Fat 26.6 g
    40%
    Saturated Fat 8.5 g
    42%
    Cholesterol 52.9 mg
    17%
    Sodium 2154.3 mg
    89%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 12.5 g
    25%

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