Red Hot Salad
"I got this recipe from a friend after she brought it to a church dinner. It is quick and tastes amazingly good! I've used it for a Valentine dinner party. Prep time does not include soaking or chilling time."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 Small Jello Mold
ingredients
- 1⁄4 cup cinnamon red cinnamon candies
- 1⁄2 cup water
- 1 package cherry Jell-O, 3 ounce
- 1 cup boiling water
- 2 cups apples, peeled and chopped
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped pecans (or walnuts)
directions
- Soak red hots in 1/2 cup water overnight.
- Dissolve jello in 1 cup boiling water.
- Add red hots and water mixture.
- Chill until partly set.
- Stir in apples, celery and nuts.
- Chill until firm.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
