This reminded me of the rice served with Tex-Mex food. The "hot" in the recipe title doesn't reflect the level of heat due to spices. The rice is seasoned, not spicy hot. Thank you for sharing your recipe!
I love the red rice. I think it would complement any meal. I made it with brown rice.
I used brown rice and halved the recipe. I used more water too and cooked it longer, as I usually do with brown rice. For the red pepper I used a red bell pepper and my DH and I really enjoyed it. Served with chili rellenos. Thanks! Made for the Vegetarian Swap-Feb. 2010.
This was good thanks Karen. I made this tonight with concerns about the amount of liquid in it> i cooked it covered at a very low simmer (on a simmer mat) and checked it after 15 minutes . It was completely dry and needed another cup of water and 10 more minutes to finish cooking. After photographing it, I added in corn, peas, parsley and shredded chicken meat to make a yummy one pot meal.