3 Reviews

I love the red rice. I think it would complement any meal. I made it with brown rice.

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threeovens August 15, 2014

I used brown rice and halved the recipe. I used more water too and cooked it longer, as I usually do with brown rice. For the red pepper I used a red bell pepper and my DH and I really enjoyed it. Served with chili rellenos. Thanks! Made for the Vegetarian Swap-Feb. 2010.

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Sharon123 February 06, 2010

This was good thanks Karen. I made this tonight with concerns about the amount of liquid in it> i cooked it covered at a very low simmer (on a simmer mat) and checked it after 15 minutes . It was completely dry and needed another cup of water and 10 more minutes to finish cooking. After photographing it, I added in corn, peas, parsley and shredded chicken meat to make a yummy one pot meal.

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JustJanS December 12, 2009
Red Hot Rice