Red Hot Pepper Sauce

READY IN: 15mins
Top Review by mhale.j

I used 12 Jalapeno and 12 red chili peppers. Also added 2 tbsp cayenne. I like the heat instead of the sweet. Great flavor. A little mild on spice. Will add more cayenne and cut sugar by 1/2 next time I make it.

Ingredients Nutrition


  1. Wash and drain the vegetables.
  2. Seed and chop the peppers; core and chop the tomatoes.
  3. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
  4. Press the mixture through a fine sieve.
  5. Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
  6. Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
  7. Discard the spice bag and seal, boiling-hot into hot jars.

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