Total Time
15mins
Prep 0 mins
Cook 0 mins

Directions

  1. Wash and drain the vegetables.
  2. Seed and chop the peppers; core and chop the tomatoes.
  3. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
  4. Press the mixture through a fine sieve.
  5. Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
  6. Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
  7. Discard the spice bag and seal, boiling-hot into hot jars.
Most Helpful

I used 12 Jalapeno and 12 red chili peppers. Also added 2 tbsp cayenne. I like the heat instead of the sweet. Great flavor. A little mild on spice. Will add more cayenne and cut sugar by 1/2 next time I make it.

mhale.j July 14, 2009

I made this using jalapeno peppers, and also added in some fresh garlic too, I love this recipe! thanks for sharing JQ, I look forward to making this many more times!...Kitten:)

Kittencal@recipezazz November 05, 2006