1/1 Photo of Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!
Now you though my Spicy Hot Pepper Jelly, Hot As Hell Habanero Zucchini Jelly, Spicy Habanero Jelly was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red raspberries, red bells, and apple and pomegranate juice to bring more red to this so no need for food coloring. The naga jolokia (English: king cobra chile) — also known as bhut jolokia, dorset naga, ghost chile, ghost pepper, or naga morich — is a chili pepper.
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Units: US | Metric
- 7 cups sugar
- 3 fluid ounces certo liquid pectin
- 3 red bell peppers, 3 cups fine chopped rough chopped seeds and stem removed
- 6 ounces fresh raspberries, frozen without syrup is fine too
- 3 ghost bell peppers
- 5 habaneros
- 2 cups vinegar, 5 percent acidity (your choice or red wine-white vinegar)
- 1 cup pomergranate juice or 1 cup apple juice
- 1Place all peppers in a food processor and pulse till fine chopped.
- 2Combine pepper and rest of ingredients EXCET for the pectin in a heavy bottom.
- 3Bring to a rolling boil for 5 minutes stirring constantly.
- 4Add pectin and bring back to a full rolling boil for 1 more minute.
- 5Ladle into hot sterile jars leaving 1/4 inch head space.
- 6Adjust caps onto jars that rims are wiped clean of jelly.
- 7Process in a boiling water bath for 10 minutes. Remove lid and shut flame let sit 5 minutes. Remove and let sit at room temperature fro 24 hours. Store in a cool dark closet.
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Nutritional Facts for Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!
Serving Size: 1 (2985 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 649.6
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.9 mg
- Total Carbohydrate 164.4 g
- Dietary Fiber 3.0 g
- Sugars 160.1 g
- Protein 1.4 g
The following items or measurements are not included: