3 Reviews

I thought these were tasty but they didn't go over well with the family. Too bad for them. I used V8 bkz I was out of tomato juice. I would prepare these again and add the crused garlic mentioned by mickie49 (and invite different people to my party!!)

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Tamaretta May 26, 2010

Absolutely stellar! My DH and his buddies are eating these like there is never going to be another olive and they must get their fill while they can! Cannot tell you how may jars of these I've made. I make 2 jars at a time--one I really heat up---adding pickled jalapeno slices, crushed garlic cloves and extra dried pepper flakes. The second jar I make according to the recipe for normal folks! Either way these are a huge hit! Thanks so much for posting this!

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mickie49 April 22, 2010

Loved this easy recipe. This recipe delivers a nice accent for a relish tray with minimal work. I drained the olives & then filled the jar. Shook it a few times everyday. The olives have a spicy taste, but aren't so hot they knock your head off. We have nibbled on a few with chesse cubes or with crudites. I had a 10oz jar & used a single serving size can of tomato juice. Everything fit perfectly in the jar. I will definitely be making these again!

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Susie D July 10, 2009
Red Hot Green Olives