Red Hot Green Olives

READY IN: 72hrs 15mins
Recipe by SweetSueAl

An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time.

Top Review by Tamaretta

I thought these were tasty but they didn't go over well with the family. Too bad for them. I used V8 bkz I was out of tomato juice. I would prepare these again and add the crused garlic mentioned by mickie49 (and invite different people to my party!!)

Ingredients Nutrition

Directions

  1. Drain olives. Combine remaining ingredients. Pour over olives in jar.
  2. Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
  3. Sprinkle with more crushed red pepper before serving, if desired.

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