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    You are in: Home / Recipes / Red Hot Gingersnaps Recipe
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    Red Hot Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    La vie Boheme's Note:

    A spicy ginger snap with an extra kick, Red Hot candies mixed through out. A lighter variation of Aroostook's Ginger Snap Recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream together first six ingredients until smooth.
    3. 3
      In another bowl combine dry ingredients.
    4. 4
      Pour the dry mixture into the wet mixture.
    5. 5
      Mix well.
    6. 6
      Add the water and knead the dough until all ingredients are incorporated and the dough forms into one ball that holds together.
    7. 7
      Cut ball into 4 equal pieces.
    8. 8
      Divide each pieces into 12 equal pieces.
    9. 9
      Wet the palms of your hands slightly while doing the next step.
    10. 10
      Roll the dough into a ball between the palms of your hands then press and flatted the dough into a cookie(about 1/8-inch thick).
    11. 11
      Place on a greased cookie sheet.
    12. 12
      Bake cookies for 12 minutes or until edges begin to brown and cookies crisp up when cool.
    13. 13
      Makes 4 dozen cookies.

    Ratings & Reviews:

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    Nutritional Facts for Red Hot Gingersnaps

    Serving Size: 1 (16 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 10
    18%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 6.4 mg
    2%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.8 g
    11%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    Splenda granular

    red-hot candies

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