These were so flavorful! I simmered the sauce in a pan on the stove while I grilled the hot dogs. I melted some american cheese on top, added some diced pickled jalapenos in the sauce, and topped it with fresh diced tomatoes. Since I didn't cook the sauce as long as the recipe suggests, I cut back on the vinegar. It was still super tangy, sweet, and spicy. Delish!
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Haute Dog! Elevates the plain dog to a higher level. Pass it on. Made for A-NZ#60.
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Really enjoyed these dogs. Followed recipe to the T. Also cooked some beer brats and tried the sauce on them. Wow. Thanks to you and your mom for the keeper.
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These were FANTASTIC!! Such a change from the "chili dog"- but still wonderful. I don't know that I will have chili on my hot dog ever again. I LOVED the nice sweet-n-tangy flavor. Thanks so much- made for the French Forum Spice of the Month- Paprika/2010.
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Loved these dogs! So I wouldn't eat two, I had to eat a boat load of salad first and jam-pack myself full with lettuce, so I wouldn't go for another. These are highly addictive, and I am in love! I changed the serving size down to "2" and reduced the sugar to accommodate that change. I did however add more hot sauce, (like a FULL teaspoon - as I LOVE hot sauce) and I am glad I did. These were little devils, and I adored them! I will be making this lots! I threw a couple purple onions on top, and I especially loved the method of baking the dogs/sauce together. Who knew? Will be making this again and often! Made for *Paprika Month* French Forum March 2010.
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The hot dogs at Weinerschnitzel used to be my favorite hot dog......no longer! These are terrific tasting. I followed the directions exactly, but can see how using different types of condiments would change everything! I had a couple left over, so wrapped in foil and threw in fridge......took them out this afternoon for lunch.....into a 350F oven for 20 minutes.....Voila!......even better than fresh......crisped up the bun a little, too. I think we could probably freeze them and have a quick meal on those nites you don't really want to cook! Thnx for sharing M2R. Made for French Country Kitchen Herb/Spice of the Month Mar 2010.
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I did this using turkey sausages and it was great to bake them and avoid a spattering frypan. It worked really well, was quite 'hot' which was great as I am tired of bland. My relish was mango chutney. I think this is the way to go with sausages from now on .
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Very tasty!!! I followed the advice of a reviewer --slathering the bun with mayo, shredded lettuce and topped with shredded cheese. DELICIOUS new way to jazz up hot dogs.
Made of the Aussie/NZ Recipe Swap #35.
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We thought this was tasty. It wasn't exactly what we expected, because it was more sweet-n-sour than hot. Next time I would cut down on both the sugar and vinegar and increase the hot sauce a little. Thanks for sharing this yummy, easy, economical dinner.
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What a surprize these where. I was reading over recipes looking for something to do with a pkg. of hot dogs. I found this one, read thru the recipe and then the reviews. Afterwards I decided that this would be a hot dog sloppy joe type of thing. I don't know if you serve these with condiments or not. But I decided I to try a red hot devil on a wheat bun with no condiments. That was good, but the next one I added mayo on the wheat bun, a Red Hot Devil, shredded lettuce, more onions and cheddar on top. They both are good!! This recipe turns regular ol' hot dogs from a sow's ear to a Cindrella slipper. I used 1 TBL or brown sugar, zucchini relish and Tobasco for the hot sauce. Next time, oh yeah there will be one, I will dice finely a jalapeno. I do think that the taste will depend on your type of hot dog, although any type will taste better with this sauce. Thank you for posting this keeper!
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The recipe is easy to prepare with ingredients that are usually in the home. I put it together in 5 minutes and had it in the oven baking while I prepared the rest of the dinner. It was done in no time and the taste was spicey, not too hot for kids, and a delicious new way to have hot dogs. Yummmmm!
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This a terrific way to jazz up a regular hotdog. It was a tad too sweet for me, especially sine the baking concentrates the flavors. I might cut back on the ketchup and sugar a little. But overall I was very pleased with this. I did a few differently for my husband since he dislikes ketchup and "sauce" in general. I made up a mixture of relish, onion, vinegar and sugar for his and he really enjoyed that.
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Excellente!! Packs a nice sweet/tangy taste to it!! My family loved it!!
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These hotdogs are awesome!! This is the 3rd time I have made them and I love this recipe with both the hotdogs and the ring bologna variation!! This is definitely a keeper!!
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Wow - that red sauce packs a little punch!! Nice balance of sweet and sour!! Will make this one again and again!! Could even use this sauce over mini-hotdogs or cut up ones in a crockpot for a party or potluck!!
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