Recipe by Opossumgravy

Excellent hot or cold, young or old and even a pun!

Ingredients Nutrition

  • 1 (8 ounce) bag red-hot candies
  • 1 gallon apple juice (sweetened or unsweetened)


  1. Boil the pair down until the red hots are completely disolved.
  2. Serve this warm or cold it is fantastic. I prefer the sweetened, but I am sure those with sugar concerns will appreciate this very inexpensive and unique treat considering the absolute festive appeal and ease of preparation.
  3. * The ratio of red-hot candies to apple juice will vary according to your preferences. The website wanted something specific so I guessed at 8 oz.

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