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    You are in: Home / Recipes / Red Hot Chilli Pepper New Potatoes Recipe
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    Red Hot Chilli Pepper New Potatoes

    Red Hot Chilli Pepper New Potatoes. Photo by TeresaS

    1/2 Photos of Red Hot Chilli Pepper New Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Girl from India's Note:

    Spicy mediterranean fried potato slices

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    Units: US | Metric


    1. 1
      Heat the oil in a non-stick fry pan or skillet The oil should be very hot so that the first potato pc put in sizzles.
    2. 2
      Now add all the potatoes and saute evenly till evenly browned Sprinkle with the red pepper and cover and simmer for around 10-12 mins.
    3. 3
      The potatoes should be tender or you will have to cook some more.
    4. 4
      Season and serve.

    Ratings & Reviews:

    • on April 08, 2004


      This is "exactly" how my dad loves to make potatoes and he does a great job at it:) We love having these with a curry on the side and yougurt!

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    • on June 06, 2009


      Delish! Be careful that they don't burn and you don't use too much red pepper or you'll be coughing!!!

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    • on March 15, 2007


      Excellent! With a bite to them. We really like our food "hot" so I added about 3 dashes of Chili oil with the olive oil. I didn't have small red potatoes, but I did have medium size so I cut them into large cubes. (I just noticed that the heading to the recipe says "fried potato slices". Next time I might slice them up. These are nice, hot, crispy on the outside and tender on the inside. I cut the recipe in half and converted into US measurments. Worked great. Thanks, Girl from India for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Hot Chilli Pepper New Potatoes

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 13.6 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 4.9 g
    Sugars 1.7 g
    Protein 4.5 g

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