Red Hot Caramel Apples

Submitted by BeansnRice

"Posted for safe-keeping."

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 large tart apples, cored
• 1⁄2 cup apple juice
• 8 tablespoons brown sugar
• 12 red-hot candies
• 4 tablespoons butter or 4 tablespoons margarine
• 8 caramels
• 1⁄4 teaspoon ground cinnamon

directions

1. Peel about 3/4 inches off of the top of each apple and place in slow cooker.
2. Pour juice over apples.
3. Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
4. Sprinkle apples with cinnamon.
5. Cover and cook on low for 4-6 hours or until the apples are tender.
6. Serve immediately.