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    You are in: Home / Recipes / Red Hot & Blue Potato Salad - the Original Recipe
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    Red Hot & Blue Potato Salad - the Original

    Average Rating:

     4 Total Reviews

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    • on February 06, 2011

      LOVE, LOVE, LOVE this recipe!! I found it awhile back on-line from someone who had the restaurant manual so had to cut it back. It's been awhile so had to look it up again. Was thrilled to find it on this (my favorite!) website. This is the best potato salad EVER and will never make anything else. The celery seed is the key ingredient so don't leave it out. In fact, I usually add extra. Thanks so much for posting so I can find it again. A definate keeper and always my go-to recipe! This is a crowd-pleaser that won't let you down! By the way, I've always boiled the potato so I can't wait to see how steaming them works out. Great tip!

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    • on July 23, 2011

      This is a great recipe! Here is a trick to get the "perfect" hard boiled egg to put in this recipe. Place your eggs in a pot with enough COLD tap water to cover completely by one inch. Bring to a rolling boil over high heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook for an additional 10 minutes only. Remove from the heat and IMMEDIATELY place eggs in a bowl of ice water until they are completely cooled (I also peel the eggs in the ice water for easy clean up) This prevents that greenish ring from forming around the yolk and makes the yolks very very bright yellow. Also you must use Hellman's Real Mayonaise, if you don't think it makes a difference, try it....Enjoy!

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    • on May 28, 2011

      YUM!!! This recipe, which I followed exactly, results in a delicious salad that is just like the restaurant serves. It's VERY easy to make. You don't even need to peel the potatoes! I always boiled my potatoes but steaming the potatoes made a big improvement in the taste and texture. If you need to cut back on salt, I think you could cut the salt in half and still have a great salad, and people can add salt at the table if they need to. Make plenty. It'll go fast. Goes great with BBQ and corn on the cob : )

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    • on April 24, 2011

      So excited to have found this! Our local R,H &B closed a couple of years ago, and I was addicted to their potatoe salad, and this fulfills my cravings! Plus, it is so simple to make.

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    Nutritional Facts for Red Hot & Blue Potato Salad - the Original

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.3 mg
    22%
    Sodium 565.2 mg
    23%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.6 g
    14%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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