Total Time
22mins
Prep 10 mins
Cook 12 mins

If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
  3. With a fork, stir in milk and cheese until mixture forms a soft dough.
  4. Drop dough by 1/4 cupful onto greased cookie sheet.
  5. Combine butter and remaining Garlic Powder.
  6. Bursh on dough tops.
  7. Bake 10-12 minutes or until golden brown.

Reviews

Most Helpful

These were very good. Will be making again. Thanks

Chef Stiles December 24, 2011

Crumbly and very flavorful. I made my own baking mix but that was the only change made. Loved the "spike" of red pepper here! These made a great fast addition to our meal! Thanks Nimz! Congrats on your win! *Made for Football Pot ~ Week One Winner- NIMZ!*

Mama's Kitchen (Hope) September 10, 2008

I made a lighter version of these guessing the grand flavors would suitably mask the lost in fat content. Recipe #145489 was the base of the recipe along with skim milk and soy cheddar cheese. I did brush the tops with real butter as a little indulgence can go a long way, as it did here. They were just delicious and were a featured addition to a simple Christmas breakfast along with scrambled eggs.

justcallmetoni December 25, 2007

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