Prep 10 mins
Cook 0 mins
This is another favorite from Momma Hawman's 1979 cookbook.
- 85.04 g box cherry Jell-O
- 236.59 ml boiling water
- 59.14 ml red cinnamon candies
- 652.03 g can applesauce
- On top of stove stir red hots into boiling water until dissolved. Add jello. Remove from heat and add applesauce; stir well. Pour into 8-inch square dish and chill until set.