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    You are in: Home / Recipes / Red Hot Apples Recipe
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    Red Hot Apples

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rutecki Family's Note:

    Bushels of Jonathan apples during apple season always triggered mom to make at least one pot of stewed apples and a second pot of red hot apples. Once these cooled down in the refrigerator, these apple treats made a perfect sweet ending to a weeknight meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter, core and peel apples (whatever quantity you wish). Heat water in a large pan. Add red hots to desired taste and dissolve. Add sugar to taste. Add apples and enough water to cover apples. Let cook until tender, covered. Cool down, then chill.

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    Nutritional Facts for Red Hot Apples

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 1
    28%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 19.6 g
    78%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    red cinnamon candies

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