Red - Hot Apples
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tart apples, such as granny smith
- 473.18 ml water
- 295.73 ml red-hot candies
- 1 lemon, juice and zest of
- 2.46 ml ground cinnamon
- 2.46 ml ground cloves
- 2.46 ml ground nutmeg
directions
- Peel, core, and quarter apples.
- Combine with the remaining ingredients in a saucepan, and bring to a boil.
- Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
- Cool the apples in the syrup for at least 30 minutes.
- Serve at room temperature or chilled.
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States