Red, Hot and Bleu Burger
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 beef burgers, cooked as you like it (pepper-crusted would be good)
- 2 kaiser rolls, toasted
- 1⁄2 cup blue cheese
- 1⁄4 cup barbecue sauce
- 1⁄4 cup pickled jalapeno pepper
- 1⁄2 cup Coleslaw (homemade or deli)
- 4 slices bacon, crispy cooked (optional, my addition) (optional)
- 1⁄2 cup French-fried onions (optional, my addition) (optional)
directions
- To assemble, lay your toasted bun bottoms out. Spread with BBQ sauce.
- Now to layer. Place your burger on the bun and top with a little more BBQ sauce, if you like.
- Top each burger with half of the remaining ingredients, in this order (or whatever order you'd like): bacon, blue cheese, jalapenos, slaw, french fried onions.
- Top with bun. Secure with toothpick if needed. Eat with LOTS of napkins on hand.
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RECIPE SUBMITTED BY
I love finding yummy, healthy recipes (and some that are just yummy :). DH & I love ethnic foods and our favorite recipes reflect this. I like trying new recipes but I am still quite a novice (as is reflected by my "public name"). I also am having fun trying to find food that pleases both my tastes and my 20-month old DDs taste (tough job!)