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    You are in: Home / Recipes / Red, Hot and Bleu Burger Recipe
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    Red, Hot and Bleu Burger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    firealarmqueen's Note:

    Yummy blue/bleu cheese burger adapted from a local blues-y BBQ joint (Red, Hot & Blue) that has now closed down. They called it The Blackwoods burger and DH & I absolutely loved it! My ingredient measures are rough estimates...you build this burger with the amounts that appeal to you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 beef burgers, cooked as you like it (pepper-crusted would be good)
    • 2 kaiser rolls, toasted
    • 1/2 cup blue cheese
    • 1/4 cup barbecue sauce
    • 1/4 cup pickled jalapeno pepper
    • 1/2 cup Coleslaw (homemade or deli)
    • 4 slices bacon, crispy cooked (optional, my addition) (optional)
    • 1/2 cup French-fried onions (optional, my addition) (optional)

    Directions:

    1. 1
      To assemble, lay your toasted bun bottoms out. Spread with BBQ sauce.
    2. 2
      Now to layer. Place your burger on the bun and top with a little more BBQ sauce, if you like.
    3. 3
      Top each burger with half of the remaining ingredients, in this order (or whatever order you'd like): bacon, blue cheese, jalapenos, slaw, french fried onions.
    4. 4
      Top with bun. Secure with toothpick if needed. Eat with LOTS of napkins on hand.

    Ratings & Reviews:

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    Nutritional Facts for Red, Hot and Bleu Burger

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 122
    36%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.7 mg
    9%
    Sodium 1326.5 mg
    55%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    beef burgers

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