Red & Green Southwest Salad

READY IN: 3hrs 15mins
Recipe by EdsGirlAngie

Mmmm, fresh veggies in a southwestern-flavored lime-cilantro vinaigrette! This cool salad goes with all types of grilled foods, Mexican dishes like enchiladas, black beans and rice, just about anything! And if you get tired of plain old red and green, add some golden peppers or tomatoes for something a little different. Prep time includes chilling/blending time.

Top Review by Swiss Miss

Nice salad with a fresh vinaigrette. Easy to prepare. Perfect for summer!

Ingredients Nutrition

Directions

  1. Combine cucumbers, tomatoes, green onions and peppers in a large bowl.
  2. Whisk together the lime juice, olive oil, cilantro, jalapeno pepper, salt and pepper to taste.
  3. Pour vinaigrette over the vegetables and toss gently to thoroughly coat.
  4. Chill for at least 2 or 3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a