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    You are in: Home / Recipes / Red Gravy Recipe
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    Red Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    KookieMomster's Note:

    This is made with the cooking sauce from Once A Week Chicken, I had to call the sauce 'soup' in order to get the recipe to work. It is very flavorful and goes well on mashed potatoes, egg noodles and of course the chicken itself. I recommend using a metal whisk to stir while boiling to prevent lumps from forming or the sauce sticking to the bottom of the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup soup
    • 1/4 cup stock
    • 2 tablespoons cornstarch

    Directions:

    1. 1
      If the 'soup' is cold warm it over medium heat.
    2. 2
      Mix room temperature stock and corn starch to make a slurry.
    3. 3
      Slowly stir slurry into warm sauce.
    4. 4
      Bring to a boil, stirring constantly for 1 minute.
    5. 5
      Remove from heat and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Red Gravy

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 15.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    soup

    stock

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