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    You are in: Home / Recipes / Red Grapefruit Jelly Recipe
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    Red Grapefruit Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Akikobay's Note:

    We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine juices and sugar.
    2. 2
      Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
    3. 3
      Stir in liquid pectin.
    4. 4
      Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.

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    Ratings & Reviews:

    • on January 11, 2011

      45

      The flavor of this was good but I think that 2 envelopes of pectin was too much. Next time I would cut this back to only 1 envelope.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Grapefruit Jelly

    Serving Size: 1 (2495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 964.8
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 248.0 g
    82%
    Dietary Fiber 0.7 g
    3%
    Sugars 246.4 g
    985%
    Protein 0.7 g
    1%

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