Total Time
25mins
Prep 25 mins
Cook 0 mins

Here is a simple salad that packs a wallop of flavour. I got this recipe from a card that I picked up in the produce department of my supermarket.

Ingredients Nutrition

Directions

  1. Using a small sharp knife, remove the skin from the grapefruit and the grapefruit segments- cutting closed to either side of the white membrane. Discard the membrane.
  2. Place grapefruit, cucumber, red onion, feta, olives and mint in a bowl and toss with balsamic vinegar.
  3. Divide among serving plates.

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