Red Grapefruit Feta and Mint Salad

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READY IN: 25mins
Recipe by Chef Regina V. Smith

Here is a simple salad that packs a wallop of flavour. I got this recipe from a card that I picked up in the produce department of my supermarket.

Ingredients Nutrition


  1. Using a small sharp knife, remove the skin from the grapefruit and the grapefruit segments- cutting closed to either side of the white membrane. Discard the membrane.
  2. Place grapefruit, cucumber, red onion, feta, olives and mint in a bowl and toss with balsamic vinegar.
  3. Divide among serving plates.

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