Red Grapefruit, Avocado and Pomegranate Spinach Salad
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
6 salads
- Serves:
- 6
ingredients
- 1 ripe avocado, peeled and cut into 1/4 inch slices
- 1 lime, juice of
- 170.09 g fresh Baby Spinach
- 226.79 g red grapefruit sections (may use fresh if you have time to do so)
- 29.58 ml sugar
- 22.18 ml raspberry vinegar
- 1.23 ml dry mustard
- 0.61 ml salt
- 14.79 ml canola oil
- 4.92 ml poppy seed
- 14.79 ml sunflower seeds
- 118.29 ml pomegranate seeds
directions
- Brush avocado slices with lime juice.
- Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
- Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
- Drizzle 1.5 t dressing over each salad.
- Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri