Red Grape Vinaigrette

READY IN: 10mins
Recipe by Chef Terrmoe

nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro

Top Review by Maito

We liked the freshness of the herbs and citrus in this. I took your advice and used less oil and also used just a pinch of sugar and subbed celery seed for the cumin (personal preference).

Ingredients Nutrition

Directions

  1. I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
  2. In blender or food processor, blend grapes until well broken down.
  3. Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
  4. Add lemon juice,honey and oil pulse until blended.
  5. add salt,pepper and cumin to taste.
  6. Everyone likes it a bit different.
  7. Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.

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