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1/3 Photos of Red, Gold and Green Asparagus- Tomato- Pasta Salad
This recipe is taken from a German monthly cooking magazine called "Für jeden Tag" (everyday cooking). It is a very fresh, beautiful to look at and yummy pasta salad, that is great for all occasions. It is simple to prepare and sure to impress guests. I used red radishes in place of some of the tomatoes, but you can add your favourite veggie or use only tomato. I hope youll enjoy it as much as we did! :)
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 4