Red Garlic Shrimp

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 1 platter
• Serves: 4

ingredients

• 1⁄4 cup plus 2 tblsp. oil
• 1 lb large shrimp, shelled
• 6 garlic cloves, minced
• 1 tablespoon tomato puree
• 1 tablespoon soy sauce
• 2 tablespoons white wine
• 1 teaspoon sugar
• 2 tablespoons chicken broth (or water)
• 3 scallions, minced
• salt and pepper

directions

1. In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.

Reviews

[Papa D 1946-2012]

Another EXCELLENT shrimp recipe, just the right amount of flavor! Defiantly a keeper! I will be making this again soon and doubling the sauce so I can serve this over rice or pasta. Made for the Super Bowl Football Pool 2012.