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    You are in: Home / Recipes / Red Garlic Mashed Potatoes Recipe
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    Red Garlic Mashed Potatoes

    Red Garlic Mashed Potatoes. Photo by TeresaS

    1/4 Photos of Red Garlic Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    AZPARZYCH's Note:

    I got this from in a daily email. Sounds good and I love mashed potatoes but not always in the mood for gravy or loading them down with cheese.

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    Units: US | Metric


    1. 1
      In a large pot add potatoes, 1 tsp garlic and enough water to cover potatoes.
    2. 2
      Boil until potatoes are easily pierced with a fork, approximately 10 minutes.
    3. 3
      Drain potatoes and place back in same pot.
    4. 4
      Add butter and mash until butter is melted.
    5. 5
      Add in cream, sugar, steak seasoning, garlic powder, and remaining 1 tsp crushed garlic.
    6. 6
      Mix until smooth using an electric mixer.

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    Ratings & Reviews:

    • on February 12, 2011


      Simple and tasty, I skipped the sugar and though I added the steak seasoning it didn't come through much . I added extra black pepper as I like a little bite to my potatoes. Made for Best of 2010 Tag

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    • on March 22, 2010


      These were quite good and easy. I, too, omitted the sugar, but the addition of steak seasoning (combined with the garlic) is a very good choice. And, they DO stand along. No gravy needed

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    • on October 18, 2013


      A great mashed potato recipe. My biggest complaint is I didn't know how large the potatoes should be or their weight so I used approx. 2 lbs. and I also didn't stir in the raw garlic, I cooked it all with the potatoes. They were smooth and creamy fixed with the electric mixer. Made for Football Pool 2013.

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    Read All Reviews (8)


    Nutritional Facts for Red Garlic Mashed Potatoes

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.4
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 15.8 g
    Cholesterol 66.6 mg
    Sodium 285.9 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 7.2 g
    Sugars 11.8 g
    Protein 8.8 g

    The following items or measurements are not included:

    steak seasoning

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