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    You are in: Home / Recipes / Red Fruit Passion Fruit Cobbler Recipe
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    Red Fruit Passion Fruit Cobbler

    1/1 Photo of Red Fruit Passion Fruit Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    thecreatedkitchen's Note:

    A cobbler of red forest fruit topped with sweet mascarpone cream and passionfruit, adapted as an easier way to recreate Ottolenghi's Brioche Galette.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the filling

    • 700 g red forest fruit, such as red currants, black currants, blackberries and raspberries (I used frozen)
    • 4 tablespoons caster sugar

    For the topping

    For the sweet mascarpone cream

    To finish

    Directions:

    1. 1
      Preheat the oven to 200ºC and fill a 9-inch oven-proof dish with the red fruit and sprinkle with the sugar.
    2. 2
      Make the topping by combining the flour, baking powder, salt and sugar until well mixed. Add the butter until the mixture is crumbly. Add the vanilla essence and the cinnamon and gradually and the milk to create a dough.
    3. 3
      Use your hands, or if the dough is particularly sticky, a pair of spoons, to shape 6 small scones of dough and lay them on top of the filling, covering most of the surface of the fruit (though they will expand). Sprinkle the scones with sugar and the flaked almonds and bake for 35 – 45 minutes.
    4. 4
      To make the sweet mascarpone cream:.
    5. 5
      Combine the mascarpone and crème fraiche, stirring until it’s lump free. Then add the icing sugar and mix well.
    6. 6
      To assemble:.
    7. 7
      Serve the Cobbler, allowing one scone per person, with the Mascarpone cream and a dollop from the passion fruit (about a third of a fruit to half per person).

    Ratings & Reviews:

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    Nutritional Facts for Red Fruit Passion Fruit Cobbler

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 170
    41%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 56.1 mg
    18%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 21.6 g
    86%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    fruit

    almond milk

    mascarpone

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