Prep 5 mins
Cook 0 mins
This is a very quick dessert, which tastes very good and is easy to modify, because you can simply add everything to it you like.
- Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
- Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.
Love this recipe
I stirred together Oregon-made Nancy's whole milk yogurt and my homemade strawberry jam! First taste test was with apple slices and then I served the mixture over fresh local raspberries! Yum! Will make again! Reviewed for Veg Tag/July.
I used a strawberry jam I made and it was very yummy. It was great for breakfast with a toast. Thanks lalaloula :) Made for the Australian Recipe swap for September 2011