Red Flannel Hash

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READY IN: 15mins
Recipe by Tarteausucre

This recipe I got off my dear Mema. She served this one day for lunch and I helped polished it off for her the next day. I loved it so much I had to have the recipe. This recipe is perfect to use after St. Patrick's Day if you have any corned beef and cabbage left over.

Ingredients Nutrition


  1. Dice up all your vegetables and Beef into a uniform size. (I find that using left overs from a corned beef and cabbage "stew" Is best. All the veggies have that wonderful corned flavor.)
  2. Mix up and warm in a sauce pan and put it on stove top or microwaving works just fine.

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