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This recipe I got off my dear Mema. She served this one day for lunch and I helped polished it off for her the next day. I loved it so much I had to have the recipe. This recipe is perfect to use after St. Patrick's Day if you have any corned beef and cabbage left over.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 8
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