Red Flannel Hash
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Chop beets and potatoes, mix with the chopped beef and season to taste.
- Place two tablespoons of the butter in a heavy frying pan.
- Add mixture and moisten with a little hot water.
- Cover and cook slowly until meat is cooked and browned.
- When nearly ready to serve, add cream and remaining butter.
- Brown quickly and serve.
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RECIPE SUBMITTED BY
Molly53
United States