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    You are in: Home / Recipes / Red Flannel Hash Recipe
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    Red Flannel Hash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    A typical Green Mountain dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Traditionally, this is the second appearance of the New England boiled dinner. Any leftover meat and vegetables may be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beet, cooked (about 6 medium beets)
    • 1 lb potato, cooked (about 4 medium potatoes)
    • 1/2 lb beef, cooked and chopped
    • salt and pepper, to taste
    • 3 tablespoons butter, melted
    • 1 tablespoon cream

    Directions:

    1. 1
      Chop beets and potatoes, mix with the chopped beef and season to taste.
    2. 2
      Place two tablespoons of the butter in a heavy frying pan.
    3. 3
      Add mixture and moisten with a little hot water.
    4. 4
      Cover and cook slowly until meat is cooked and browned.
    5. 5
      When nearly ready to serve, add cream and remaining butter.
    6. 6
      Brown quickly and serve.

    Ratings & Reviews:

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    Nutritional Facts for Red Flannel Hash

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.3
     
    Calories from Fat 108
    36%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 60.0 mg
    20%
    Sodium 189.3 mg
    7%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 9.9 g
    39%
    Protein 16.9 g
    33%

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