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    You are in: Home / Recipes / Red Flannel Hash Recipe
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    Red Flannel Hash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2005

      make wells in the center of the hash and break uncooked eggs into it cover and steam the eggs to the desired doneness

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    • on October 15, 2006

      I have been making corned beef hash for years but have never made it with the addition of beets. It was very tasty. I served these with Sourdough Whole Wheat Biscuits and topped with Microwave Poached Eggs. Low in fat and sodium not a chance but it is okay to be naughty once in awhile. Thanks for a great brunch.

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    • on June 16, 2005

      My husband said this is the best corned beef hash he has ever eaten! In fact, he ate it so fast I didn't even get a picture! I used veg. oil in place of the lard. Thanks Edith!

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    Nutritional Facts for Red Flannel Hash

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 116
    58%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 12.1 mg
    4%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.8 g
    19%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    corned beef

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