make wells in the center of the hash and break uncooked eggs into it cover and steam the eggs to the desired doneness
I have been making corned beef hash for years but have never made it with the addition of beets. It was very tasty. I served these with Sourdough Whole Wheat Biscuits and topped with Microwave Poached Eggs. Low in fat and sodium not a chance but it is okay to be naughty once in awhile. Thanks for a great brunch.
My husband said this is the best corned beef hash he has ever eaten! In fact, he ate it so fast I didn't even get a picture! I used veg. oil in place of the lard. Thanks Edith!