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    You are in: Home / Recipes / Red Flannel Cole Slaw Recipe
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    Red Flannel Cole Slaw

    Red Flannel Cole Slaw. Photo by threeovens

    1/1 Photo of Red Flannel Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KristinV's Note:

    The term cole slaw comes from the Dutch, koolsla, for "cabbage salad". This cole slaw is a vibrant red from the cabbage, capsicum, radishes and beets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beets in a medium size saucepan, cover with water and bring to the boil. Reduce the heat to low, cover and simmer until just tender (about 30 minutes). Drain and rinse under cold running water then peel and cut into matchsticks. Place in a large serving bowl along with the cabbage, capsicum and radishes. Set aside.
    2. 2
      In a small bowl whisk together the olive oil, orange juice, lemon juice, sugar, celery salt, Tabasco ad salt and pepper to taste until blended. Pour the dressing over the vegetables and stir to coat. Taste and adjust seasonings.
    3. 3
      Cover and refrigerate for at least 3 hours for best results.

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    Ratings & Reviews:

    • on May 29, 2010

      55

      Just by reading the ingredients I knew this would be to my liking, but I didn't expect it to be soooo good. I loved it. Thanks for sharing your recipe. ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      45

      I love that it came out 3 different colors of red! The recipe is also quite healthy! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Flannel Cole Slaw

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.6
     
    Calories from Fat 82
    66%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    celery salt

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