Red-Eye Gravy

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Total Time
15mins
Prep
5 mins
Cook
10 mins

This is hands down the best red-eye gravy, my Dad's recipe with a few add ins.

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Ingredients

Nutrition

Directions

  1. Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.