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    You are in: Home / Recipes / Red Enchilada Sauce Recipe
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    Red Enchilada Sauce

    Red Enchilada Sauce. Photo by the6-sranch

    1/3 Photos of Red Enchilada Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Annie (Chef #21486)'s Note:

    A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
    2. 2
      Slowly add chicken broth and tomato sauce and cook and stir until thickened.
    3. 3
      Use as red sauce over any beef, game, cheese or poultry enchiladas.
    4. 4
      A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 16, 2002

      45

      This recipe is exactly as described - mild & flavorful. My picky eater DH loved this sauce so I am adding it to my cookbook. It's also quick & easy to make, and there is enough for a 13x9 pan of enchildadas. Next time I will double the recipe and freeze half for later. Thanks, Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2002

      45

      very good! I added some more chilipowder and some chopped jalapenos. my husband really loved it. very easy to make, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      55

      Excellent! I'll never buy enchilada sauce again! We froze the leftover amount, and it reheated very well the next time we needed it. Will make a bigger batch next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (87)

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    Nutritional Facts for Red Enchilada Sauce

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.8
     
    Calories from Fat 53
    37%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1117.1 mg
    46%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.6 g
    14%
    Protein 7.8 g
    15%

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