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    You are in: Home / Recipes / Red Devil's Food Cupcakes With Mocha Cocoa Frosting Recipe
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    Red Devil's Food Cupcakes With Mocha Cocoa Frosting

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 25, 2010

      I hate that my first review is a bad one. I made these cupcakes today and followed the recipe EXACTLY, which is something I rarely do. This review is just for the cake ,not the frosting as I used a different frosting. The cake was not good. It turned out "glooey" and clinging to the roof of your mouth. Sorry I would not recommend this one.

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    • on March 28, 2009

    • on September 16, 2008

      Very good cupcakes. I halved the recipe and got 6 jumbo sized cupcakes from our jumbo muffin pan. I used regular cocoa but otherwise made to specs. This is a great recipe in that everything is probably already in your pantry. :)

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    • on May 05, 2008

      very good! loved the frosting!!! i used 1/4 cup water and 1 tbs of baking powder instead of the eggs. (since im vegan)

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    • on October 24, 2007

      A had a few people begging me to make this recipe, I don't consider myself a baker so I was a bit hesitate. The recipe worked out really well and everyone enjoyed them. I used regular cocoa and I left out the strong coffee from the frosting because DD (Little Miss) was going to eat them as well. Otherwise I kept to the recipe. Thank you so much for posting your recipe Lainey6605

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    • on April 17, 2007

      I used a dutch process cocoa for these and they turned out really good. I filled the depressions 3/4th full and got 1 1/2 dozen cupcakes. They were enjoyed by all. I love the frosting.

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    • on April 16, 2007

      These are VERY NICE cupcakes! I used regular cocoa since it's what I had on hand. They were easy to make but only made 11 attractive large muffins filling the foil paper cups with my 1/3 cup (it filled them nearly to the top). Should it have been 1/4 cup? Due to their larger size mine baked for 25 minutes. For the frosting I used the full 1/3 cup coffee plus 1/4 cup Kahlua to make it a nice creamy consistency. I think it would have been better with some whipping cream in it. Made for Holiday Tag.

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    Nutritional Facts for Red Devil's Food Cupcakes With Mocha Cocoa Frosting

    Serving Size: 1 (83 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 87
    31%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 46.0 mg
    15%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 30.8 g
    123%
    Protein 3.1 g
    6%
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