I hate that my first review is a bad one. I made these cupcakes today and followed the recipe EXACTLY, which is something I rarely do. This review is just for the cake ,not the frosting as I used a different frosting. The cake was not good. It turned out "glooey" and clinging to the roof of your mouth. Sorry I would not recommend this one.
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Very good cupcakes. I halved the recipe and got 6 jumbo sized cupcakes from our jumbo muffin pan. I used regular cocoa but otherwise made to specs. This is a great recipe in that everything is probably already in your pantry. :)
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very good! loved the frosting!!! i used 1/4 cup water and 1 tbs of baking powder instead of the eggs. (since im vegan)
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A had a few people begging me to make this recipe, I don't consider myself a baker so I was a bit hesitate. The recipe worked out really well and everyone enjoyed them. I used regular cocoa and I left out the strong coffee from the frosting because DD (Little Miss) was going to eat them as well. Otherwise I kept to the recipe. Thank you so much for posting your recipe Lainey6605
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I used a dutch process cocoa for these and they turned out really good. I filled the depressions 3/4th full and got 1 1/2 dozen cupcakes. They were enjoyed by all. I love the frosting.
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These are VERY NICE cupcakes! I used regular cocoa since it's what I had on hand. They were easy to make but only made 11 attractive large muffins filling the foil paper cups with my 1/3 cup (it filled them nearly to the top). Should it have been 1/4 cup? Due to their larger size mine baked for 25 minutes. For the frosting I used the full 1/3 cup coffee plus 1/4 cup Kahlua to make it a nice creamy consistency. I think it would have been better with some whipping cream in it. Made for Holiday Tag.
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