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    You are in: Home / Recipes / Red Devil's Food Cake and Red Devil's Food Cake Icing Recipe
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    Red Devil's Food Cake and Red Devil's Food Cake Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Bay Laurel's Note:

    This is a very moist delicious cake. Recipe courtesy of Variety Pack Favorite Recipes and Lillija Huddle.Serving size is estimated. The baking time also wasn't listed, but we just checked the cake after 35 or 40 minutes--until we could smell it from the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Grease and flour a long Pyrex dish.
    3. 3
      Cream sugar and shortening until sugar is fluffy.
    4. 4
      Add well beaten egg.
    5. 5
      Sift together the flour, cocoa, salt, and baking soda.
    6. 6
      Add flour mixture to sugar mixture alternately with sour milk.
    7. 7
      Add hot coffee and vanilla.
    8. 8
      Beat until well mixed.
    9. 9
      Pour into prepared pan. Bake until done but do not overcook.
    10. 10
      Icing: Mix sugar, salt, and cocoa together.
    11. 11
      Add shortening and milk.
    12. 12
      Bring to a swift boil.
    13. 13
      Cook for 1 minute, stirring well.
    14. 14
      Remove from heat.
    15. 15
      Beat with electric mixer until thick and smooth.
    16. 16
      If it begins to thicken too much, add a tablespoon of heavy cream.

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    Ratings & Reviews:

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    Nutritional Facts for Red Devil's Food Cake and Red Devil's Food Cake Icing

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.8
     
    Calories from Fat 170
    39%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.5 mg
    6%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 50.6 g
    202%
    Protein 3.6 g
    7%

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