Red Deviled Eggs

READY IN: 21mins
Recipe by threeovens

A variation of a traditional favorite.

Top Review by Chocolatl

These are quite unusual, and very different from the ordinary deviled egg. My husband LOOOOOVED them! Thanks for posting!

Ingredients Nutrition


  1. In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
  2. Once eggs are cool enough to handle, peel and cut in half lengthwise.
  3. Scoop out yolks and place in a bowl; set whites on serving platter.
  4. Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
  5. Combine garlic paste with yolks, smashing both with a fork.
  6. Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
  7. Taste and adjust seasonings, if desired.
  8. Spoon yolk mixture back into whites and dust with additional paprika.

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