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    You are in: Home / Recipes / Red Deviled Eggs Recipe
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    Red Deviled Eggs

    Red Deviled Eggs. Photo by **Tinkerbell**

    1/1 Photo of Red Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    threeovens's Note:

    A variation of a traditional favorite.

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    Serves: 12



    Units: US | Metric


    1. 1
      In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
    2. 2
      Once eggs are cool enough to handle, peel and cut in half lengthwise.
    3. 3
      Scoop out yolks and place in a bowl; set whites on serving platter.
    4. 4
      Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
    5. 5
      Combine garlic paste with yolks, smashing both with a fork.
    6. 6
      Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
    7. 7
      Taste and adjust seasonings, if desired.
    8. 8
      Spoon yolk mixture back into whites and dust with additional paprika.

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    Ratings & Reviews:

    • on October 16, 2012


      These are quite unusual, and very different from the ordinary deviled egg. My husband LOOOOOVED them! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009


      I was skeptical of the tomato paste but this recipe was so interesting I just had to try it. The tomato paste was not overpowering at all; it was just enough to add a new & exciting flavor to the mayo. The smoked paprika was a nice change as well. I made 2 dozen eggs today, half this recipe & half my traditional recipe. These are all gone already! We really enjoyed them. :) Thanks for sharing, Kitty! Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Deviled Eggs

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.0 g
    Cholesterol 188.5 mg
    Sodium 198.2 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 6.5 g

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