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    You are in: Home / Recipes / Red Devil Potato Salad Recipe
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    Red Devil Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    sbera007's Note:

    Red because it has red potatoes and devil because it is spicy. Feel free to seed the jalapeno if you don't like it hot! PREP TIME INCLUDES COOLING TIME!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut hard-boiled eggs in half and place yolks in a large bowl.
    2. 2
      Add Miracle Whip, Dijon mustard, vinegar, curry, cayenne pepper, onion powder, and garlic powder. Whisk together. (Sometimes I use a mixer to get yolks nice and smooth).
    3. 3
      Add celery and jalapeno.
    4. 4
      Chop egg whites; add egg whites.
    5. 5
      Fold in cooked and cooled potatoes.
    6. 6
      Refrigerate at least thirty minutes and enjoy!

    Ratings & Reviews:

    • on March 12, 2009

      45

      Very unique and tasty version of potato salad. I did reduce the curry powder to 1/2 T. I used seranno peppers and kept the seeds in. Tenderfoots might pass this recipe by. Was better tasting at room temp.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Devil Potato Salad

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 136
    26%
    Total Fat 15.1 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 288.0 mg
    96%
    Sodium 527.0 mg
    21%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 8.4 g
    33%
    Sugars 10.0 g
    40%
    Protein 18.4 g
    36%

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