Red Devil Hot Dogs

Kizzikate's Note:

Not your average hot dog--simple, but very kid-friendly!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 large sweet onion, finely chopped
• 2 minced garlic cloves
• 4 tablespoons margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons white sugar
• 1/2 cup chili sauce
• 1 lb hot dog
• 8 hot dog buns

Directions:

1. Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
2. Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
3. Split each hot dog lengthwise, and arrange split-side up in shallow pan.
4. Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
5. Serve hot on buns, spoon on extra sauce.

Reviews

[iris5555]

I omitted the sugar but otherwise followed the recipe as written. The tangy sauce was a different way to enjoy hot dogs.

[CoffeeB]

This made a nice lunch for DH today and went together in no time. It is a bit tangy and you have to have a love for onions. We've never had RedDevil HotDogs b/f and so this was a first. I"m glad I tagged this recipe and finally can say we have:-). Made for ZaarStars.~

[Noo]

Devilishly delicious!! We've never had anything like this before,and we loved it!! This was so easy to make,and really enhanced a plain old hotdog,making it into a gourmet delight.I took a leaf out of Derf's book and melted a slice of cheese on the top before placing into our Caramelized Onion Bread (Bread Machine) rolls.Delicious!!! Thanks for sharing a real goody kizzikate!!!